Fumble Fingered Food Porn

Damn. I hit the damn post button instead of draft.

My attempt at Food Porn

Marinade for Top Flight Steaks
This is a rough estimate of the spices required for a 8-10oz steak (scale accordingly)
1/8 Cup Brown Sugar
1 Tbl Spoon of Freshly Ground Black Pepper
1 dash of Ginger or 2 dashes of Chinese Five Spice mixture
1 oz of Gin (or 2 ozs for tougher cuts of meat)
2 Tbl Spoons of Olive Oil (or Canola, but I prefer Olive)

Mix oil, booze, sugar, spices thoroughly.
Rub mix deeply into the meat.
I find it easiest to put the steaks in a big freezer sized ziplock bag and let sit for 24 hours. Best is 48 hours. Pour excess marinade into the bag.
Cook on BBQ

I prefer Gin, but you can use any hard grain alcohol. For those who don't like certain flavors, the flavor isn't going to last once the meat starts cooking.